Ingredients:
6 oz salmon fillets,
2 T soy sauce
coarse salt and freshly ground pepper
1 T chopped fresh cilantro leaves
1/4 c fresh lime juice
1 t sugar
Directions:
Preheat oven to 400
Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet. In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish, and serve.
Submitted By: Tamara Hamblin
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