Cucumber Punch

Ingredients:

1 can frozen limeade concentrate
1 can Sprite or 7-up
1 small cucumber, thinly sliced
Water

Directions:

Mix limeade with 2 cans cold water. Stir in one can Sprite. 15 minutes before serving float the cucumber slices on top of punch.

Submitted By: Jodi VanSkiver

Almond Punch

Ingredients:

1 small can frozen orange juice concentrate
1 small can frozen lemonade concentrate
10 cups water
½ cups sugar
1 tsp. almond extract
1 tsp. vanilla extract
1 (2-qt.) 7-up

Directions:

Mix orange juice, lemonade, water, sugar, almond, and vanilla. When ready to serve stir in the 7-up.

Submitted By: Jodi VanSkiver

Wassail

Ingredients:

6 cups apple juice
2 cups water
6 cups cranberry juice
4 cinnamon sticks
6 cups orange juice
1 orange, sliced
6 cups lemonade
1 tsp whole cloves
1 cup brown sugar
1 Tbs Angostura bitters

Directions:

Combine apple juice, cranberry juice, orange juice, lemonade, sugar, water, cinnamon sticks, orange slices, cloves and Angostura bitters in the slow cooker. Cook on Low for 6 to 7 hours. Add rum just before serving. Remove cinnamon sticks, cloves and orange slices before serving.

Submitted By: Tamara Hamblin