Ingredients:
1 pound salmon fillets or steaks
1/4 t salt
1/2 t ground black pepper
1 t onion powder
1 t dried dill weed
2 t butter
Directions:
Preheat oven to 400
Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish. Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
Submitted By: Tamara Hamblin
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