Corn Bread

Ingredients:

1 cup flour
1 cup cornmeal ground popcorn
¼ cup sugar
4 teaspoons baking powder
¾ teaspoon salt
2 eggs (powder)
1 cup milk (powder milk)
¼ cup cooking oil or shortening melted

Directions:

Stir together flour, corn meal, sugar, baking powder, and salt. Add eggs, milk and oil. Beat just till smooth (do not over beat) Turn into greased 9X9X2 inch baking pan. Bake in 425 oven for 20 to 25 minutes Makes 8 or 9 servings.

Submitted By: Tamara Hamblin