Ingredients:
2 cups whole wheat flour
1 package active dry yeast/instant yeast
3/4 teaspoon salt
1 cup hot tap water (120 - 125°F)
1 tablespoon vegetable oil
1 tablespoon honey or granulated sugar
Directions:
Preheat oven to 425°F
To prepare pizza dough, stir whole-wheat flour; lightly spoon into a measuring cup and level flour. In large mixing bowl, combine whole-wheat flour, yeast and salt. Blend in water, oil and honey or sugar. Stir by hand vigorously until all ingredients are well mixed; about 3 minutes. Cover with plastic wrap and let rise to desired size. Place dough in greased 15 x 10 x 1-inch jellyroll pan or 12 to 14-inch pizza pan. Press dough to cover bottom of pan and up sides to form a rim. Add pizza sauce of your choice and your favorite pizza toppings; bake in oven 15 to 20 minutes or until crust is golden brown and toppings are done.
Submitted By: Tamara Hamblin
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