- Round steak cut into 9 individual portions
- Cream of mushroom Soup
- Cream of chicken
- Kitchen Bouquet Seasonings to taste
Directions:
Use a 10, 12, or 14" Dutch oven depending on size of group. Brown round steak in small amount of oil in Dutch oven . Remove excess oil and add cream soup diluted with water. Add browning sauce (kitchen Bouquet) for color and simmer in Dutch oven for 1 hour or until steaks are tender. Cook fr0m bottom only.
Submitted by: Debbie Brooks
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