Son of a Gun Stew ~ Dutch Oven

• 1/2 lb. bacon
• 2 lbs cubed beef (may be round, 7-bone roast blade or chuck roast)
• 1 lb carrots
• 2 lbs potatoes
• 2 green peppers ( I don't use these)
• 3/4 cup soy sauce
• Tabasco
• 5 medium stalks celery
• 2 medium onions
• 4 cups whole bottled tomatoes
• 1/2 cup worcestershire sauce

Directions:

Fry bacon in 12" Dutch oven. Add onions and meat. Saute until brown. Add vegetables and seasonings. Cover and simmer about 1 hour or until vegetables are tender.

Submitted by: Debbie Brooks