- 1lb ground beef
- 1/2 cup shredded Cheddar or Monterrey Jack Cheese
- 1/4 cup lea & Perrins Worcestershire Sauce
- 1/4 cup chopped crisp-cooked bacon ( about 4 pieces)
Directions:
In medium bowl, combine all ingredients; shape into 4 patties. Grill or broil until done. Top off with your favorite garnish.
Submitted by: Debbie Brooks
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