Monday, April 13, 2009

Chili Cheese Dip

So fast. So easy. So, so yummy and always a hit (especially in my husband's football crockpot at tailgate parties). Too bad it's not low fat because I could seriously eat the whole thing by myself.

INGREDIENTS
1 can no bean chili
1 (8 oz) package cream cheese

DIRECTIONS
Combine chili and cream cheese in pan on stove and heat through. Throw it in a crock pot to keep it warm and serve with corn chips.

Submitted By: Aimee Hardy

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