Mmmm mmm. I am a sucker for dips when it comes to appetizers so here are some of my favorites.Spinach Dip
INGREDIENTS
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek or vegetable soup mix
1 (4 ounce) can water chestnuts, drained and chopped (optional)
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread
DIRECTIONS
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Submitted by: Aimee Hardy
No comments:
Post a Comment