Strawberry Trifle

Ingredients:

1 16 oz. frozen pound cake
1 lemon
2 quarts fresh strawberries
1 16 oz. container frozen sliced strawberries in syrup, thawed
3 6-8 oz. strawberry yogurts
8 oz Cool Whip
1 3.4 oz. cheesecake or vanilla pudding mix

Directions:

Core, then chop strawberries, mix with container of strawberries, set aside. Mix together yogurt, pudding mix, Cool Whip. Set aside. Cut pound cake into 1" cubes. Set aside. Layer cake, cream, then berries. Repeat until done (usually makes three layers). Zest lemon over top. Enjoy.

Submitted By: Kristine Kelly