Ingredients & Directions:
Filling:
2 large instant vanilla pudding mixes
3 c. milk
Mix together until smooth.
Then add a 12 oz. carton of Cool Whip. Set aside.
In a 9 x 13 pan, alternate 3 layers of whole graham crackers with 2 layers of filling. Top with chocolate frosting.
I got this recipe from Tammy Jessee at one of our "dinner groups" dinners. YUM!
Submitted By: Kristine Kelly
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