Ingredients:
1 lb. extra lean ground beef
1 box Macaroni & Cheese
1 can (160z) stewed tomatoes, undrained
1 cup frozen peas
1 cup milk
1 cup Mozzarella cheese
Directions:
Brown meat in large nonstick skillet. Drain fat, if necessary. Stir in macaroni, cheese sauce mix, tomatoes, peas and milk. Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minutes or until macaroni is tender. Sprinkle with cheese. Let stand 5 minutes or until cheese is melted.
Submitted By: Alison Brammer
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