Ingredients:
16 oz frozen O'Brien hash browns, thawed
1/4 cup chopped onion
1 can (15 oz) whole corn, undrained
1 can (15 oz) creamed corn
1 can (12 oz) evaporated milk
salt and pepper to taste
Directions:
Combine ingredients in crock pot, cover and cook on low 7 to 8 hours. Makes 7 cups.
Submitted By: Alison Brammer
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