Quiche Lorraine

Ingredients:

1 (9 inch) pie shell
8 slices bacon, cooked crisp, drain & crumbled
1 c shredded Swiss cheese
6 eggs
1 1/4 c half & half or milk
1/2 t salt
1/8 t ground nutmeg
1/8 t pepper

Directions:

Preheat oven to 375

Sprinkle bacon and cheese into pie shell. Beat together remaining ingredients until well blended. Pour over bacon and cheese. Bake 30-40 minutes. Let stand 5 minutes before serving.

Substitution:

This is the classic version. If you choose to be nontraditional, use cheddar cheese and 1/2 c chopped ham in place of the Swiss cheese and bacon.

Submitted By: Tamara Hamblin