Pink Lemonade Pie

Ingredients:

6 oz. can pink lemonade concentrate
8 oz. cool whip
1 can sweetened condensed milk
1 graham cracker pie crust

Directions:

Mix first three ingredients. Pour into graham cracker crust. Chill until ready to serve.

Substitutions:

-Substitute 1/3-cup lemonade flavor drink mix (presweetened) and ½ cup water for the lemonade concentrate. Stir to dissolve. ·

-Substitute 1/3-cup orange flavor drink mix (presweetened) and ½ cup water for the lemonade concentrate. Stir to dissolve.

-Substitute frozen orange juice concentrate for the lemonade concentrate.

Submitted By: Tamara Hamblin