Ingredients:
1 yellow cake mix
1 can crushed pineapple, drained
1 can (14 oz) sweetened condensed milk
8 oz whipped topping
2/3 cup coconut
Directions:
Prepare cake mix as directed on package. Mix 1/2 can pineapple into batter. Bake according to directions on package. With a fork, poke holes in warm cake at 1 inch intervals. Pour sweetened condensed milk evenly over cake. Allow cake to cool. Spread whipped topping over the cake. Sprinkle the top with coconut and remaining pineapple.
Submitted By: Tiffany Shafer
No comments:
Post a Comment