4 cups broccoli florets with some stems-blanch 1 minute. Drain & cool.
2 cups green or red grapes cut in half, lengthwise
1/2 lb bacon cooked, crisped and chopped
1/2 cup almonds
1/2 cup raisins, white
Mix together.
Dressing:
1 cup mayonnaise
1 tsp sugar
2 T vinegar
Mix all together and pour over salad.
Submitted By: Tiffany Shafer
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