Ingredients:
8 oz. cream cheese
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. Accent
1 tsp. coarse ground pepper
1 pint mayonnaise
1 pint buttermilk
Directions:
At room temperature, mash cream cheese and seasonings with a fork. Add other ingredients and mix well. Do not use beater or blender.
Makes 1.5 quarts
Submitted by: Aimee Hardy
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