Creamy Coleslaw

• 1 head green cabbage, finely shredded
• 2 large carrots, finely shredded (or 1 bag Pre-cut coleslaw)
• 3/4 cup best-quality mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon grated onion, or to taste (make sure it is a mild onion)
• 2 tablespoons sugar, or to taste
• 2 tablespoons white vinegar
• 1 tablespoon dry mustard
• 2 teaspoons celery salt
• Salt and freshly ground pepper

Directions:

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Submitted by: Charity Johnson