Fresh Salsa

4 lbs Roma Tomatoes
2 lbs Tomatillos
1 med. yellow onion
2 cloves fresh garlic
2 jalapenos peppers (remove seeds if you want a mild salsa)
1 bunch cilantro (cut half of the stems off)
1/2 of a lemon juice
1/2 of a lime juice
1 Tbls black pepper
1-2 Tbls salt

Directions:

Put all ingredients in a food processor, and pulse to desired consistency.

Submitted by: Charity Johnson