Café Rio Tomatillo Salad Dressing

5 tomatillos -husk peeled off, washed and quartered (they are naturally sticky under the husks)
1 pkg. Buttermilk Ranch dressing mix (must be buttermilk or it doesn't taste right)
½ cup chopped fresh cilantro
1 cup
1/8 tsp. garlic salt
1 tsp. brown sugar
5 slices bottled jalapeno (nacho sized slices)
1 T. Jalapeno juice
Juice of ½ a lime
1/8 tsp. chili powder

Directions:

Combine all ingredients in blender. Serve over a taco salad.

Submitted by: Charity Johnson