Monday, February 2, 2009

Favorite Bean Dip Salsa

Ingredients:
  • 2 cans diced tomatoes with green chilies (1 drained, and one spicy)
  • 2 cans black beans, drained and rinsed
  • 1 can shoe peg corn
  • 1 can garbanzo beans, drained and rinsed
  • 1 can olives, chopped
  • Bunch green onions, sliced
  • 1 bunch cilantro, chopped
  • 1-2 limes (optional vinegar)

Directions:

Combine all ingredients and either eat immediatly or let rest for a while to let flavors mix together. Serve with tortilla chips.

Submitted by: Paula Olsen

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