- 2 cans diced tomatoes with green chilies (1 drained, and one spicy)
- 2 cans black beans, drained and rinsed
- 1 can shoe peg corn
- 1 can garbanzo beans, drained and rinsed
- 1 can olives, chopped
- Bunch green onions, sliced
- 1 bunch cilantro, chopped
- 1-2 limes (optional vinegar)
Directions:
Combine all ingredients and either eat immediatly or let rest for a while to let flavors mix together. Serve with tortilla chips.
Submitted by: Paula Olsen
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