Ingredients:
- pkg. spinach
- 2 oranges, peeled and sliced
- 1/4 cup vinegar
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp salt
- 1/2 small red onion, chopped
- 1 tsp dry mustard
- 2 tbsp water
Directions:
Chop spinach, oranges, and onion; toss. Blend vinegar, oil, sugar, salt, mustard, and water until well mixed. Refrigerate until ready to toss salad.
Optional: try walnuts, green onions, apples
Submitted by: Nicole Woodburn
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