Ingredients:
6 chicken breasts
6 slices of Swiss cheese
1 can Cream of Chicken Soup
1 soup can of milk
2 boxes chicken Stove Top Stuffing
Directions:
Lay chicken breasts in pan and put a slice of Swiss cheese on top of each one. Mix Cream of Chicken Soup with 1 can of milk. Pour over chicken. Pour 1 box of stuffing mix over chicken.
Cover dish with foil and bake for 1 1/2 hours at 375
Just before the chicken is done, prepare the other box of stuffing. Pour over the chicken dish when done.
Submitted By: Alison Brammer
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