Pork Chops & Rice Casserole

Ingredients:

6 pork chops
Minute Rice
1 large onion, sliced
2 large tomatoes, sliced
2 green peppers, sliced
2 cans beef consommé

Directions:

Brown pork chops on both sides. Spray 9x13 inch pan with cooking spray. Cover bottom of pan with Minute Rice (about 1/2” thick). Place browned pork chops on top of rice. Slice onions, tomatoes, and green peppers, and place on top of the pork chops. Mix together the beef consommé and 2 cans water, and pour over the pork chops making sure you get the edges wet. You may not use all of the liquid but make sure all of the rice is pretty wet. Add salt and pepper to taste. Cover with foil and bake in a 350 oven for one hour.
Note: Pork Chops with bone seem to be more tender.

Submitted By: Jodi VanSkiver