Friday, October 9, 2009

Brownie Tifle

Ingredients:

One brownie recipe, prepared
9 Heath bars, crushed
1 lg. pkg chocolate pudding
1 16 oz. Cool whip

Directions:

Crumble brownies, set aside. Prepare pudding (according to package directions), mix with 1/2 of Cool Whip. Layer in trifle bowl--brownies, pudding mixture, Heath bars (usually makes 3 layers of each). Top with remaining Cool Whip.

I found this in the newspaper, and it has become one of our favorites. As a Christmas trifle, replace the Heath bars with crushed peppermints.

Submitted By: Kristine Kelly

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